How long do chips take in a deep fat fryer

The best chips, in my opinion, are always at least twice-cooked. Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours. You can also stick them in the fridge and let them soak overnight.

Oven chips are tasty, but nothing beats a perfectly crispy on the outside, soft on the inside chip cooked in oil in a deep fryer. There is not much difference in how they are packaged and prepared. Quarter fill frying basket with chips, lower into the oil and cook for min.

Fry in batches as too many chips at once will lower temperature of oil, resulting in soggy, greasy chips. Raise basket to drain then set aside to cool. Repeat with remaining potatoes. Drain, season and serve. Use your skills to make these triple-tested recipes: Two-tone chips recipe Sweet potato chips recipe Or, pop them into this Fish and chip pie recipe. How to cook a steak properly. Pro chef's knife, Zwilling J. White ceramic bistro plate, Sophie Conran. Classic glass bowl 2 litres , Pyrex.

Pro fryer, Magimix UK. Chopping board, chef's own. Type keyword s to search. Heat a deep, heavy-bottomed saucepan half-full of the sunflower oil to C. Alternatively, use an electric deep-fat fryer heated to C.

Cook for minutes or until tender and crisp. Use the slotted spoon to remove the chips from the oil and transfer to a plate lined with paper towel. Season well with salt and serve immediately. Use a thermometer to ensure the temperature is correct: degrees for French fries, degrees for shoestring and basket-weave fries. Carefully add potatoes to oil in small batches so as not to lower the temperature of the oil.

Cook shoestring and basket-weave potatoes for 2 to 3 minutes, turning occasionally. You can test this by putting in a piece of bread to see how quickly it browns and crisps, which should be around a minute. Lower your chips in gently and keep an eye on them until they are golden brown before setting aside. Chip pan fires make up a proportion of all kitchen fires so we do want to mention that you should be careful! For more information, please visit the official advice from The Fire Service.

How you season your chips is up to you but there are lots of different flavours you can use to transform the final result.