Marsala wine can you drink it

Regardless of any other content, high levels of alcohol are entirely capable of getting someone drunk. Drinking cooking wine would be equivalent to drinking a heavier red wine. Chardonnay or Cabernet are popular as alternatives to Marsala wine. A mixture of equal amounts of brandy and water is also used in place of Marsala.

Given below are some commonly used replacements for Marsala wine. If you are looking for a similar taste, Madeira wine would work in place of Marsala. So, bottom line — yes, you can and you should! Pinot Noir Pinot Noir is a red wine mainly made from Pinot noir grapes that can be used as a great alternative to Marsala wine. This red wine has a slightly sweet flavor and is readily available in most grocery and liquor stores.

Some Marsala wines are aged for only a year while the more expensive ones are aged up to ten years. This rich Italian wine is famous worldwide and is perfect for drinking before or after a meal. It is also the best wine that perfectly complements all types of desserts, cakes, and sweet treats.

But besides that, it is also the go-to wine for cooking. Marsala wine dramatically enhances the taste of varied dishes by lending its sweet, nutty, and savory tang, especially sauces. If you like to use Marsala wine for cooking, you have probably experienced having extra in the fridge and wondering if it will go bad.

It will not get easily spoilt but will lose its scent and flavor when kept open for too long. You can use it safely long after the recommended period on the product label has passed. But it implies the degradation in the taste and aroma, which might be unpleasant. If it does go bad, there are sure signs to determine if you should just throw it, which we will discuss later. Marsala wine has strong alcohol and sugar content, which makes it more last longer than other wines.

You can safely consume it well past the expiry date. It will not harm your health. An unopened bottle of Marsala wine will last indefinitely if it is tightly sealed and stored in a cool, darkroom. It is not necessary to keep it in the refrigerator. However, exposure to direct sunlight and humidity can disrupt the longevity of Marsala wine even if it is unopened. Once opened, it will retain its freshness, taste, and scent for up to six months. Knowing how to enjoy wine might seem like a no-brainer, but there are some nuances that maximize your experience.

To that end, here are a few tips on how to savor Marsala wine, including the ideal temperature for serving, best food pairings, and even the kind of glass you may want to use. When serving Marsala, follow general wine temperature suggestions. Dry Marsala is best slightly chilled around degrees to maintain its crisp freshness. However, sweet Marsala is better when poured at room temperature or slightly cooler.

Secco and semi-secco Marsala wines pair perfectly with fruits and pastries as well as richly flavored foods such as blue cheese, Parmesan, olives, and nuts. Dolce Marsala makes for a decadent dessert wine that goes wonderfully with just about any chocolate dessert, including tiramisu, truffles, or cake.

It might sound silly, but the type of glass you drink wine with makes a difference. Studies have shown the shape of a glass affects how wine vapor rises, thus influencing the taste and fragrance you experience. For sweeter Marsala wines, use a small port glass or even a snifter you typically use to serve brandy. Either way, the narrow mouth will minimize evaporation and concentrate the aromas.

For drier Marsala wines, standard white wine or sparkling wine glasses will do. Just make sure that whatever you serve it in, you allow yourself enough glass space to swirl. Doing so will allow the wine to breathe and release its fragrance before you take your first sip. When it comes to cooking wine, it doesn't get more iconic than Marsala wine. But it's clear this venerable vino from the Italian island of Sicily is much more than a companion to your chicken Marsala recipe.

As it turns out, this delicious and versatile wine comes in dry and sweet versions that can be enjoyed before a meal, after dinner, or with and as dessert. Like other fortified wines, Marsala is produced with the addition of a distilled spirit that gives it a higher alcohol content and longer shelf life. It's also a distinctive wine — it's classified by color and age and can be made with white or red grapes.

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